2012

Chamorro Red Rice

brett March 19, 2012March 19, 20121 Comment3 min read

FYI: I’m in the middle of updating this recipe. I’ve had too many disasters, so consider this recipe problematic prone …

brett March 19, 2012March 19, 2012Leave a Comment3 min read

Kelaguen can be made with other protein sources, but chicken seems to be the favorite at the various fiestas, barbecues, …

brett February 16, 2012February 16, 2012Leave a Comment4 min read

The evolution, which is still ongoing, of this recipe travels the globe. It started out as a Kenyan recipe for …

brett February 13, 2012February 13, 2012Leave a Comment1 min read

“Aim for a dog who is alert while the child is busy reading labels.”

brett January 27, 2012January 27, 20124 Comments5 min read

This rustic loaf offers a thin, chewy, golden crust full of a rye/wheat-like taste, which is neat considering it’s gluten-free. …

brett January 25, 2012January 25, 201210 Comments4 min read

When a recipe calls for rice flour or glutinous rice flour (note: glutinous rice flour does NOT contain gluten), …

brett January 21, 2012January 21, 20124 Comments4 min read

Fish sauce should never have more than fish, sugar, and salt as its ingredients. Tra Chang, a smaller, venerable label …

brett January 20, 2012January 20, 2012Leave a Comment4 min read

This is a great recipe for home cooks who are short on time but happen to have frozen, deveined shrimp …

brett January 19, 2012January 19, 2012Leave a Comment2 min read

When our neighbors give us fresh purple yams from their farm, this recipe is what instantly comes to mind. Served …